A Rutgers-led project will buy 76,000 oysters from New Jersey oyster farmers who are struggling to sell the shellfish following the shutdown of restaurants and indoor dining as a result of the COVID-19 pandemic. The oysters, to be purchased for 65 cents apiece, will be transplanted from Delaware Bay-area farms to targeted oyster restoration sites in Little Egg Harbor and the Mullica River in New Jersey this month. “I hope this project will serve as a model for future efforts and establish a shellfish exchange that will serve as a broker linking shellfish farmers and restoration practitioners,” said project leader Lisa M. Calvo, a marine scientist and aquaculture program coordinator at Rutgers University–New Brunswick’s Haskin Shellfish Research Laboratory and New Jersey Sea Grant. “Our approach benefits the environment and provides an opportunity for shellfish farmers to diversify their businesses, supporting a sustainable and healthy future for Delaware Bayshore ecosystems and economies. Such collaboration will make an already green aquaculture industry even more environmentally beneficial.”
Oysters are tremendously beneficial to the environment, serving as habitat for a suite of commercially and recreationally important fish, improving water quality and sequestering nitrogen and carbon, Calvo said. READ MORE







