| Message from Main Street Highland Park: Fresh fabulous food combined with joyful activities defines Highland Park’s Farmers Winter Market on Friday March 1! The Winter Market is open every Friday through March 29 from 11:00 – 4:00. (Starting in April, the Market will be open until 5:00 pm.) For more updates about the Market throughout the off-season, follow us on Facebook and Instagram. |
| The vendor of the week is Amazing Sourdough. |
| We are excited to welcome a new vendor this week, Amazing Sourdough! This brother and sister team offers delicious home baked sourdough goods. Their breads are hand made in small batches using unbleached and unbromated flour with no additives or preservatives. They only use sourdough starter and slow fermentation process resulting in very flavorful and chewy breads. |
| Anticipated Vendors: March 1 |
| Amazing Sourdough: Traditional sourdough bread ; Bebe’s All Natural/Ma Ka Khana: Indian sauces, spices, snacks, and meals ; Cherry Grove Farm: Meats, cheeses, and more from pasture-raised livestock ; Crumbley Kitchen: Hot sauces, honey, jams, and fire ciderDoc Pickle: Olives, sauerkraut, condiments, and pickles of all sorts ; Jeff’s Organic Produce: Organic fruits and vegetables ; Latin Bites: Puerto Rican and Cuban fusion food truck ; PinkBeauty Organic Skincare: Organic facial care products ; R&J Farm Fresh: Eggs, dairy, bread, baked goods, and sauces ; Tacos Ruta 100 CDMX: hand crafted tacos & other specialties; The Soupeteer: handmade, seasonal soups ; Zell’s Farm: Specialty mushrooms and mushroom-inspired prepared foods To learn more about our vendors, check out our website. |